Hermann Dough




Rating: 3.75 / 5.00 (51 Votes)


Total time: 1 hour

Servings: 4.0 (servings)

For the Hermann dough approach:






For feeding and care:





Instructions:

Care: Do not forget to feed or stir Hermann.

Related Recipes:

Chinese Cabbage SaladQuarter and chop the Chinese cabbage (do not forget to remove the stalk). Stir a sauce from the other... Trout with HerbsRinse the trout inside and out under cold running water with care. Dry inside and out with kitchen roll... Pizzaiola SauceThis sauce is the base for a wide variety of pizza recipes. It can also be used for tomato spaghetti. Cut off... Love Menu Winter 2See recipes: Oysters on leaf spinach with champagne sauce Rabbit legs braised in red wine with sparrows Grape... Pakora – Fried Bites in Chickpea Coating Pakistani Style(*) Available commercially, also the herb mixture itself can be made from 4 parts ground cumin and 1 part each... Fruit Salad with CherriesYou should cook the sour cherries in advance: To begin, rinse and pit the cherries – in detail, then cut... Basic Rice Recipes for Roman PotPlace the long-grain rice with the chicken soup in the watered Römer pot and season with curry. Cook the rice... Carp Curls in Beer-Schilcher Wine Dough40 min (without standing time), elaborately fillet carp, skin and cut into strips 5 mm wide. Season with juice... Baked Mice From Curd DoughFor baked mice, mix sugar, vanilla sugar, eggs, rum, salt and curd with a mixer. Then stir in the flour and... Gingerbread Honey Dough – Filled with MarzipanA simple but delicious cake recipe: Gingerbread honey dough: Heat milk and melt sugar in it. Heat honey to 60...