Carefully rinse the kitchen herbs and chop them very finely. Finely dice the peeled shallot and crush the peeled garlic cloves.
Put all the ingredients in a freezer bag and knead them well in the bag. Then put the butter in the refrigerator for 2 hours and then form a roll.
Herb butter goes well with steaks, grilled meat or simply on fresh bread.
Our tip: As an alternative to fresh herbs, you can also use frozen – these are also characterized by a fresh taste!
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