Celery Puree


Rating: 3.18 / 5.00 (11 Votes)


Total time: 30 min

Servings: 4.0 (servings)

Ingredients:







Instructions:

For the celery puree, peel celery and cut into cubes. Put celery in a pot and boil with milk until soft.

Add whipping cream and let it boil a little more. Puree everything with a hand blender and mix in finely chopped butter.

Season the celery puree with salt.

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