For the herb butter, peel and finely chop the garlic.
Thoroughly mix the butter, garlic, herbs and salt with each other.
Serve the herb butter as a side dish with meat or spread.
Related Recipes:
Green Pasta with Herb ButterClean the spring onions and cut them with the green into very thin slices. Clean the mushrooms. Cut large...
Shish Kebabs in Fiery Sauce with Garlic BaguettePreparation (about half an hour): Cut meat into cubes, cut bacon into slices. Halve the bell bell pepper...
Fiaker GoulashPasta dishes are just always delicious! Remove the peel from the onions and a clove of garlic and cut them...
Trout in Herb Coat with Pear Potatoes(favorite dish of Aart Gisolf) For the pear potatoes peel the potatoes, make, drain and steam well. It is best...
Herb Butter Basic RecipeCarefully rinse the kitchen herbs and chop them very finely. Finely dice the peeled shallot and crush the...
Chicory Avocado SaladMeanwhile, hard the eggs covered with water from boiling point for 7 min. Rinse cold, peel and cut into thick...
Herb Omelet(*) Plenty of flat-leaf parsley, plus cilantro greens and dill tips, and a little leek as thin and fine as...
Herb Butter Grandmother’s StyleFor the herb butter grandmother’s style, the onions are boiled in salted water and then finely chopped...
Trout Meat Loaf with Asparagus Spears and Brown ButterA delicious recipe for the asparagus season: Coarsely dice the toast and crumble finely in the Moulinette...
Pancake Cake with Pointed CabbagePrepare pancake batter, fold in anchovy paste, swell. Stir-fry minced meat in hot oil until crumbly. Peel...