A simple but delicious cake recipe:
Cream together light butter and sugar. Fold in the egg until a creamy mixture is formed. Sift the flour with the baking powder, gradually stir into the dough. At the end, stir the raisins and lemon zest into the dough. Chill the dough for one night.
Using two teaspoons, place small mounds of dough on a greased baking sheet. Bake in heated oven at 200 degrees for 15 minutes.
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