Ham Gourmet Slice

For the ham gourmet slice, rinse the culinary herbs of your choice well and let them dry. Put some chives aside. Cut the remaining chives into small rolls with kitchen scissors, finely chop the parsley with a sharp knife. Mix the herbs into the curd and season with pepper and salt.

Wash radishes and cucumber and cut both into fine slices with a kitchen slicer. Alternatively, slice paper-thin with a sharp knife. Cut the remaining chives into small rolls as well. Spread salmon ham slices with a high quality mustard on one side and sprinkle with a few chive rolls. Then roll up the ham slices.

Spread herb topping on a slice of bread. Top with the thin cucumber slices and radish slices and place a salmon ham roll on top. Sprinkle with the remaining chive rolls and serve.

Our tip: It’s best to use fresh herbs for extra flavor!

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