Green Asparagus Spears with Orange Campari Butter


Rating: 5.00 / 5.00 (4 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:





For the orange butter:












Instructions:

An asparagus recipe for gourmets:

For the asparagus spears, if necessary, peel only the lower third and cut the ends into small pieces. Add to one liter of boiling water with salt and sugar. Bring to the boil and cook for 12-14 minutes. Keep the asparagus warm in the broth.

Boil the orange juice with the peel, sugar, clear soup and Campari until thick. Fold in the butter in small flakes. Season the orange butter with salt and cayenne pepper.

Drain the hot asparagus spears and serve with the orange butter. Garnish with the orange slices and mint.

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