Glazed Salmon with Vegetable Rice

Preheat oven to 110°C. For the glazed salmon with vegetable rice, rub the salmon fillets with lemon juice, season with salt and pepper, place on an ovenproof dish and cover with cling film. Place in the preheated oven and cook the salmon until translucent, about 20 minutes.Steam the rice in lightly salted hot water for about 12 minutes, covered.Wash and brush the carrots, do not peel and cut into small pieces. Add carrot pieces and peas to rice after half the cooking time and steam. Add a little vegetable stock if necessary. Season to taste with salt and pepper. Arrange the salmon, still glazed on the inside, with the vegetable rice.

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