Fusilli with Tuna and Sesame Seeds

1. drain tuna in a colander. Remove the skin from the onion and garlic and cut off. Cut the stalks from the tomatoes. Place tomatoes in boiling water for 10 seconds, cool and remove skin. Cut the tomatoes into quarters, remove the seeds and cut them into strips.

Peel the peel of the lemon or lime thinly and cut into narrow strips. Boil the strips briefly in water, drain, rinse and drain. Clean, rinse and drain the arugula. 3.

Heat olive oil in a frying pan and sauté onion and garlic until light. Add lemon zest, tomatoes, tuna and sesame seeds and season with salt and pepper.

At the same time, cook the fusilli in salted water until al dente, drain. Mix pasta with tuna mixture and arugula leaves. Arrange pasta in warm plates and bring to table quickly.

Tip: Spicy heat

Add additional zing to this dish with a small finely chopped chili pepper.

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