Fricelli Au Gratin

Grate the haloumi, crumble the feta between your fingers. Coarsely chop the walnuts. Mix the two cheeses with the walnuts, chili flakes and coarsely chopped parsley. Boil the fricelli al dente in enough salted water, strain and place in an oil-lined ovenproof bowl. Add the butter and the cheese mixture, mix well and season with sea salt and pepper. Bake in the preheated oven at 180 °C for 8-10 minutes.

Related Recipes:

Hungarian Noodle SaladFor the Hungarian pasta salad, dice the salami. Cook the pasta in enough salted water with 1 tbsp. oil until... Lean Christmas – Potato Roulade with Porcini Mushrooms and Winter SaladHave fun preparing this mushroom dish! A festive main course, not only for vegetarians: In the fine potato... Green LasagnaPasta dishes are just always delicious! Rinse and prepare fresh spinach. Prepare bechamel sauce: Melt the... Veal Roll Roast Forester KlipsteinCut the veal from the butcher into a narrow rectangular slice. Rub the slice of meat on both sides with salt... Pita Bread with Four CheeseFor the dough, sift flour into a large baking bowl, salt, Parmesan cheese, 3 tbsp olive oil and crumbled yeast... Peanut Cream Soup with Spicy Pumpkin SticksFor the peanut soup with spicy pumpkin sticks, chop the onion and celery and sweat in sesame oil with crushed... Chili RelishFor the Chili Relish, coarsely chop the chili, also coarsely chop/chop the shallots and garlic. Place the... Pasta and Spinach SaladFor the pasta and spinach salad, cook the pasta in salted water until al dente, according to the package... Banitsa SaraliaMake a soft dough, stir a tiny bit, then roll out in fairly thin sheets. Cover the surface with a slice of... Spinach GratinFor the spinach gratin, boil the potatoes, peel and cut into ½ cm thick slices. Grease a baking dish with...