Franconian Plucked

For the Franconian plucked cut the onion into fine cubes. Chop the Gouda, preferably grate it. All ingredients should be at room temperature.

Crush the Camembert with a fork and mix it with Gouda, egg yolk, curd cheese and onion. Then stir in the butter and spices. The grated must be stirred well with a strong wooden stirrer.

After the quantity has drawn in about 1 hour, the gerupfte should be seasoned repeatedly with spices. After stirring, the plucked must be loose and almost creamy. If necessary, the consistency can be changed by adding curd cheese.

Arrange the grated cheese as a mountain on a wooden board and garnish with onion rings, radishes and parsley. It goes well with a good brown bread as well as pretzels and beer.

The Franconian Gerupfte is similar to the Bavarian Obatzten and is eaten for supper.

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