Florentine

For the Florentines, put the almonds, candied orange peel, butter, cream, sugar and flour in a saucepan and bring to the boil once, stirring well.

Place small heaps of dough at large intervals on a baking tray lined with baking paper and press into round cookies (5-6 cm) using a teaspoon dipped in water.

Bake the Florentines in a preheated oven at 200 °C for about 8 minutes. Melt the cake glaze in a water bath, cover the bottom of the florentines with it and decorate with a fork.

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