Fish Pudding – Fiskfars

Put the fish, cut into pieces, through the mincer twice. Add butter and anchovy juice to the fish meat and mix well with it. Season. Stir the beaten egg yolks, flour and thin cream together and gradually add to the fish mixture, stirring continuously. If you get the impression that the mixture wants to curdle, put the baking bowl over boiling water and beat the mixture with a whisk until it is repeatedly smooth. Fold in the whipped cream and the stiffly beaten egg whites. Fill a greased baking dish sprinkled with breadcrumbs three-quarters full with the mixture. Cover the quantity with greaseproof paper and place the mold in a deep saucepan filled with boiling hot water. Leave in the stove at a very moderate temperature for 1 to 1 1/2 hours. The pudding is done when no dough sticks to a wooden stick poked into it. Carefully turn the pudding out onto a hot plate. Garnish with cooked shrimps and parsley.

Serve the pudding with melted butter, boiled potatoes, vegetables and a Dutch or mushroom sauce.

Related Recipes:

Frankfurter Bread PuddingCream the butter with the honey and the egg yolks. Add the cocoa, cinnamon, orange zest and rum. Finely grate... Hawaii SlicesFor the Hawaii slices, preheat the oven to 180 degrees and line a baking tray with baking paper. Separate the... Make Pudding Powder YourselfFor homemade pudding powder, first mix the starch with the vanilla for the vanilla pudding powder. For the... Fruity Pudding Fruit Amarettini DessertFor the pudding-fruit-amarettini dessert, prepare the pudding according to package instructions with 2... Fried Fish Fritters – Tod Mun Pla and Cucumber AjaadPerhaps your new favorite bean dish: Whisk flour, eggs, fish fillet, fish sauce and curry paste in a food... FishcakesFillet the fish, turning the fillets through the mincer, twice if necessary. Sauté the onion cubes with a... Normandy Fish SoupFor the fish boullion, gut roach, bream and barbel, scale and rinse under cold water. Put them in a saucepan... Nut Pudding DessertFor the nut pudding dessert, first mix the walnuts with the pudding powder. Prepare the hazelnut pudding... Panachee of Noble Fish with Vogerlsalat and Balsamic Vinegar DressingPreparation of the fish: Fillet the fish, cut the tranny parts of the salmon into small pieces. Remove the... Sea Bass with Anchovy Caper ButterSlightly score the fish skin, divide the fish diagonally into portion pieces. Season fish with salt, pepper...