Fish Fillet with Tomatoes, Peppers and Herbs

Acidify the fish fillet with lemon juice, salt and pepper. Finely dice the tomatoes and coarsely chop the parsley. Place the fish in a baking dish and top with the tomatoes. Sprinkle the herbs on top. Add a pinch of Parmesan cheese and cook in the oven at 175°C for 20 minutes.

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