Finocchi Stufati – Braised Fennel

Rating: 4.00 / 5.00 (2 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Clean the fennel and cut into quarters. Place in a shallow saucepan with wine, bay leaf seasoning, clear soup and olive oil. Bring to a boil and simmer gently for 20-30 minutes without a lid until the liquid has evaporated. Season with salt and enough freshly ground pepper.

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