Fillet Tips of the Pork with Tagliatelle and Fresh Vegetables

Make tagliatelle al dente in salted water with a few drops of oil, drain and cool. Cut both ends of the snow peas into small pieces, blanch in light salted water until al dente, drain when cool and cut in half diagonally.

Rub mushrooms well with kitchen paper and cut into quarters. Clean tomatoes and cut into quarters. Peel onion and cut into strips.

Remove the skin from the garlic and cut finely. Clean spring onions and cut into rolls. Roll in slices of ham and dry on a bed of lemon thyme in the oven at 110 °C for about 15 minutes.

Cut meat into slices, fry in hot olive oil with onions and garlic. Add spring onions, mushrooms, snow peas, season with salt and pepper. Next, pour veal stock, briefly boil, add tomatoes and refine with whipped cream.

Sauté tagliatelle in a little olive oil, season with salt and nutmeg, arrange as a snail in a deep dish. Arrange the fillet tips with sauce and ingredients next to it, place the ham chips on top and garnish with thyme sprigs.

Our tip: It is best to use fresh herbs for a particularly good aroma!

Related Recipes:

Fork Spaghetti Salad with Tuna and Cherry TomatoesCook the forked spaghetti in boiling hot salted water according to package instructions. Pour into a colander... Jacobs Mushroom with Asparagus Mushroom RisottoFor the scallops with asparagus-mushroom risotto, first prepare the risotto. To do this, first remove the... Green Noodles with Carrot ButterCook the pasta in plenty of salted water until al dente, strain and rinse with cold water. Toss while still... Fillet of Matie with Bean Pods and BaconMaybe your new favorite bean dish: Clean and rinse beans. Steam with savory and a pinch of salt in a little... Pizza Bread with MozzarellaCut bread in half lengthwise, brush bread halves with garlic butter and place on a baking sheet. Cut tomatoes... SchwammerlquicheFor the mushroom quiche, prepare a shortcrust pastry from the ingredients: Put flour on a baking board. Make a... Shrimp Avocado Salad with RaspberriesWash the lettuce and spin dry. Sort the raspberries. Peel the avocado, remove the pit and cut into slices... Carrot and Pea SoupFor the carrot and pea soup, dice the onion, finely chop the garlic, wash and dice the carrot. Cut the leek... Spicy Fruit Skewers with WatermelonFor savory fruit skewers, halve the watermelon and cut into small, bite-sized pieces. Wash the currant... Mediterranean Bean and Tomato DipPeel and coarsely chop the onion. Roughly chop the garlic. Blend the sun-dried tomatoes with the olives and...