Roll out the dough for the envelopes not too thin. Cut into squares of 8 cm.
For the filling, cut the bacon into tiny cubes and fry in a large frying pan. Finely chop the onion. When enough fat has collected, fry the onion and the garlic cloves. Finally, add the meat and fry until crumbly. Add the paradeis pulp and fill up with clear soup. Simmer gently until almost all the liquid has evaporated repeatedly. Season immediately.
Cool the filling, stir in finely chopped cornichons, diced eggs.
Place 1 tsp. of filling on each piece of dough. Brush the free work surface with egg white. Fold the bags into triangles and press the edges well together with a fork. At the same time create a nice pattern.
Bake the pouches floating in the hot oil until golden brown and crispy.
Our tip: Use a deliciously spicy bacon for a delicious touch!
Related Recipes:
Polenta Au Gratin with Asparagus FillingFinely dice the dried tomatoes and onion. Press 1 clove of garlic through a press. Heat 50 g butter. Sauté...
Covered Meat Pie with AppenzellerA simple but delicious cake recipe: (*) Cake springform pan of 24 cm ø, enough for 4 people. For the filling...
Gibanica (Quadruplet Swirl)Knead a semi-soft dough from flour, salt, oil and warm water as needed. Coat dough with oil and let rest. Then...
Beet Mault Pockets with Poppy Seed ButterFor the dough, knead the flour, semolina, eggs, olive oil and salt into a firm, smooth pasta dough. Wrap in...
Lorraine Bacon Tart with Fresh Leaf SaladFor the Lorraine bacon pie, place flour and salt in a large bowl. Cut the butter into small pieces, add it and...
Pork Tenderloin in Pasta DoughFor the dough, mix the flour with the salt. Stir the oil with the eggs, add to the flour form and prepare the...
Cabbage StrudelFor the cabbage strudel, first prepare the dough. To do this, mix all the ingredients (except the oil) for the...
BaklavaGrease a baking dish with a tiny bit of melted butter. For the filling, chop the walnuts and mix with the...
Zlikorofi – Dumplings with Potato FillingZlikorofi: dumplings from the Julian Alps. Put flour in a suitable bowl, form a bulge and spread salt evenly...
Beef Roulades with Potato Stuffing on Red Wine SauceRinse potatoes, peel and cut into narrow sticks (4 mm). Peel the onions and cut them into small pieces. Heat a...