Cut the pineapple into 1 1/2 cm thick slices, then peel off each slice, remove the hard, woody core, and cut the pineapple into bite-sized pieces.
Thinly peel the mango, cut off the flesh around the core and dice.
Peel and fillet oranges. Peel kiwifruit, cut into slices and halve them. Peel papaya thinly, cut in half, scrape out the dark seeds with a spoon, dice the flesh. Arrange the whole on plates.
Stir well the coconut cream in the can, mix with rose water and pour over the fruit form. Sprinkle the fruit salad with cocosette, garnish with mint leaves.
use for mixed drinks or fruit salads.
35 min
of Hamburgische Electricitätswerke Ag
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