Eggnog Easter Lamb




Rating: 3.11 / 5.00 (195 Votes)


Total time: 1 hour

Servings: 1.0 (servings)

Ingredients:












Instructions:

For the eggnog Easter lamb, first coat lamb mold with softened butter and dust with flour. Preheat oven to 160 °C (top/bottom heat).

Beat eggs, powdered sugar, salt and lemon zest for about 10 minutes with a mixer until creamy. Then gradually add the oil and the egg liqueur while stirring.

Sift Fini’s Feinstes flour and baking powder and fold into the egg mixture with a wooden spoon.

Pour the batter into the prepared lamb mold, place on a baking sheet and bake in the preheated oven on the lowest rack for about 40 minutes (test with a stick). Allow to cool briefly in the baking pan, carefully remove from the pan and decorate the eggnog Easter lamb as desired.

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