Egg White Doughnuts

For the egg white doughnuts, beat the egg whites with a pinch of salt in a fat-free bowl until stiff. Briefly mix grated cheese with oat flakes and flour with one third of the beaten egg whites.

Gently fold in the remaining beaten egg whites. Use a spoon to place cookies on a baking tray with baking paper. Bake in a preheated oven (convection oven) at 170 °C for about 20 minutes until brown.

Serve warm.

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