Earth Apple and Zucchini Casserole

Remove peel from potatoes and onions and cut into rings/slices cut zucchini into slices fry mince.

Layer minced meat, potatoes, zucchini, onions and cheese in a greased gratin dish. In between sprinkle (very) hearty with Fondor.

Whip cream until stiff and spread over the whole.

Bake at 170-180 °C (convection oven) for 50 minutes.

Tip: The flesh of young, small zucchini is much more tender than that of larger ones.

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