Dumplings with Meat Filling




Rating: 3.69 / 5.00 (106 Votes)


Total time: 1 hour

Ingredients:















Instructions:

For the dumplings, first prepare the dough. To do this, knead the ingredients into a smooth dough and let it rest in the refrigerator for at least 1 hour.

In the meantime, dice the kohlrabi, potatoes and meat.

Roll out the prepared dough and cut out circles about 23 cm in size. Spread the ingredients on one half of the dough, season it and put some butter on it. Moisten the corners for a better grip, fold them and press them tightly.

Prick the surface of the dumplings several times with a fork. Brush the pockets with egg and bake at about 200°C for about 15 minutes. Then reduce the temperature to 180°C and bake for another 30-40 minutes.

Remove the finished dumplings from the oven and enjoy hot.

Related Recipes:

Green Asparagus Spears with Stuffed KohlrabiRemove all the leaves from the kohlrabi except for the heart leaves, set aside. Remove the skin from the... Cream of Kohlrabi SoupFor the cream of kohlrabi soup, first wash the parsley, dry well and pluck. Peel the onion and chop finely... Kohlrabigratin with MushroomsPrepare kohlrabi (ready to cook, e.g. peel, remove woody parts and dirt) and remove peel, setting aside tender... Apricot Dumplings on Different VariantsFor the apricot dumplings with choux pastry, boil 3/8 l milk with 2 dag butter and 1 pinch of salt. Stir in 25... Kohlrabi Wholemeal RavioliFor the kohlrabi wholemeal ravioli, first make the ravioli dough. To do this, mix the flour and salt. Form a... Pea Cakes on Kohlrabi CabbageBoil the peas in salted water until soft, drain the water and strain the peas through a sieve. Boil the... Meat DumplingsPrepare potato dough: Peel potatoes, cut into quarters and steam. Press potatoes onto a floured pasta board... Mini Dumplings with Eggnog Praline FillingFor the Mini Dumplings with Eggnog Praline Filling, bring water to a boil in a saucepan. Mix the low-fat curd... Zlikorofi – Dumplings with Potato FillingZlikorofi: dumplings from the Julian Alps. Put flour in a suitable bowl, form a bulge and spread salt evenly... Tsoureki – Greek Easter PlaitFor the tsoureki, first prepare the eggs. To do this, hard boil the eggs in a saucepan with water for 10...