Deer Loin ‘Land and Sea’ Stuffed with Pickled Cod in Net, Apple Sauce and Hirsotto Apples

Stuffed deer back Cut a pocket in the deer back with a sharp kitchen knife: Cut to about one centimeter, but do not cut through at the ends. Fill the deer back with the pickled cod. Season the meat with a little salt and pepper. Wrap it with the net, fry it in olive oil all around, take out the meat, turn down the temperature, stew the apple pieces, leek, onions and garlic in it until lightly soft.

Deglaze with apple juice and poultry stock, add spices and reduce by one third. Cook the venison loin at 200 °C in the heated stove for about 15 minutes.

Hirsotto apples:

Heat the butter in a saucepan. Pour in the millet and mix well. Add the sugar and almond flakes and caramelize while stirring gently. Fill up with apple juice and water. Add the cinnamon and simmer gently for about 15 minutes.

Cut the top quarter of the apples diagonally. Hollow out the apples with a spoon. Make the bottom thick enough, otherwise it will break through after baking. Perhaps cut off the bottom so the apple will stand up straight. Fill with the millet and put the apple lid on again. Brush with the melted butter, place on a buttered baking tray and bake for about 20 minutes in an oven heated to 180 degrees. Serve immediately or keep warm for a short time.

Tip: Always use aromatic spices to refine your dishes!

Related Recipes:

Wild Boar PepperPasta dishes are always a good idea! You can use legs of hare, shoulders of roe deer or young boar, of course... Gratinated Red Deer FilletsFor the baked red deer fillets, cut the deer meat into portions and season with pepper and game salt. Slice... Winter Barbecue – Baked Apples with Cucumber Ricotta FillingPrepare the grill for indirect heat for the baked apples with cucumber ricotta filling. Finely chop the... Millet LoafFor the millet loaf 100 g of millet best put in a cup, then in a pot. Add three times the amount of water and... Millet Pudding – AlkalineRinse and chop the dried fruit about 1 hour beforehand and soak in water. Let the water boil. Rinse the millet... Burger with Millet Couscous Patty and Avocado & TABASCO® Sauce DipFor the burger with millet couscous patties and avocado & TABASCO® sauce dip, first halve the avocado... Apple Gnocchi with Baked Apple SauceDumplings: Stir well expressed curd with vanillin, salt, sugar, yolks, sour cream, egg and semolina. Cover... Millet Loaf with Sour Cream DipFor the millet loaf, first wash the millet. Sauté the chopped onion in 2 tablespoons of oil, add the millet... Roast Pork with Apple and Walnut StuffingThis stuffed rolled roast looks sophisticated, yet is quite simple to prepare. The most important utensils are... Apple Fritters with Cinnamon Sugar and Apple RagoutMin, simply melt yeast in a little warm milk, stir until smooth with about 50 g flour, dust with flour and...