Curd Casserole – Tvoroshnaya

For the curd cheese soufflé, first pass the curd cheese through a sieve. Whisk the egg with the sugar, stir into the curd together with half of the melted butter, the semolina, the vanilla sugar and salt. Rinse the raisins and add them little by little.

Butter an ovenproof gratin dish, sprinkle with breadcrumbs and pour in the curd mixture. Smooth out and spread with the sour cream.

Melt the remaining butter and drizzle over the top. Bake the curd casserole in the oven heated to 170 degrees on the middle shelf for 25-30 minutes.

Related Recipes:

Semolina Soufflé From the SteamerFor the semolina soufflé, place milk, butter, vanilla pulp and vanilla bean in an unperforated cooking... Semolina Pancake with StrawberriesFor the semolina pancake with strawberries, bring 40 g butter, milk, sugar and vanilla extract to the boil... Semolina Cream with MangoFor the semolina cream with mango first separate the eggs. Whisk the egg yolks and a little milk (about 4... Vanilla SoufflePreheat electric stove to 200 °C. Grease Timbal ramekins (see “Quantity”). Separate eggs. Whip... Easter Bread Casserole with Strawberries and Curd CheeseFor the Easter bread casserole with strawberries and curd, cut the Easter bread into 6-7 slices. Cut the... Chlii Couscous – K’seksu ChliiRinse the semolina and drain quickly. Spread evenly by hand on a large plate to separate the grains. For the... Semolina Dumplings on Marinated Berries and Cinnamon LeavesBring the milk to the boil with salt and grated lemon peel, pour in the semolina, simmer until thick while... Curd Cheese LoafFor the curd cheese loaf, refine the curd cheese with the sieve. Separate the egg yolks and whites and beat... Curd Cake Grandmother’s StyleA simple but delicious cake recipe: 1. for the dough, quickly knead together flour with sugar, almond kernels... Baked Semolina DumplingsFor the baked semolina dumplings, boil the milk with the spices and add the semolina. Bring to the boil...