Crumb Dumplings as Soup Garnish

Stir the butter until fluffy, finely chop the parsley.

Soak the rolls in water and squeeze well.

Mix butter 1 egg, finely chopped parsley and softened in water, squeezed rolls.

Then add bread crumbs and salt.

Work everything well into a smooth dough.

Form small dumplings and put them into the boiling beef soup or diced soup. Leave to stand for a few minutes.

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