Cremefine Potato and Pear Gratin

For the potato and pear gratin, peel potatoes and cut into thin slices. Layer in rows like a fan in the baking dish. Season with salt and pepper to taste.

Preheat oven to 200 °C (gas: level 3, convection oven: 180 °C). Quarter, core, peel and slice the pear. Spread well between the potato slices.

Pour Cremefine over the top and bake the Potato-Pear Gratin K in the preheated oven for approx. 50 minutes.

Goes very well with it: Crush or finely chop the garlic clove and mix with the Cremefine. Sprinkle grated cheese, e.g. Emmental, over the gratin and bake.

Related Recipes:

Potato Gratin with Fennel and Leek(*) For a gratin dish of about 23×33 centimeters, enough for four people. Anne Sommerville: This tasty... Sweet Potato GratinFor the sweet potato gratin, boil the sweet potatoes and potatoes together in water for a few minutes until... Stuffed Squid with Rice and Pear SauceFirst soak the raisins in port wine and dissolve the saffron threads in 50 ml of warm water. Now for the pear... Red Cabbage and Potato GratinFor the red cabbage and potato gratin, first quarter the red cabbage, cut away the stalk and cut the rest into... Pear HelenFor the pear Helene, peel the pears, cut them in half lengthwise and remove the core. Briefly boil the wine... Pear Cake with Pear Compote and Cranberry CreamWarm the cow’s milk, add the yeast and stir until smooth. Stir into the flour, cover and let rise in a... Potato GratinFor the potato gratin, peel the potatoes and cut into slices about 1/2 cm thick. Brush a baking dish with... Trout in Herb Coat with Pear Potatoes(favorite dish of Aart Gisolf) For the pear potatoes peel the potatoes, make, drain and steam well. It is best... Potato and Wild Garlic GratinFor the potato and wild garlic gratin, preheat oven to 200 °C and butter a baking dish. Wash and clean the... Salmon Au Gratin with Potato GratinFor the gratinated salmon with potato gratin, slice the potatoes and grind the Parmesan cheese. Mix the...