Cola Chicken

Place fillets end to end in the gratin dish (do not stack).

Cover with the diced onions.

Make a sauce of cola and tomato ketchup 1:1 and pour over the meat and onions.

Cook in the oven for 20 minutes.

It goes well with a leaf salad.

Related Recipes:

Cola ChickenFor the cola chicken, peel and chop the onion, garlic and ginger. Make a marinade with the above ingredients... Potato Gratin with Fennel and Leek(*) For a gratin dish of about 23×33 centimeters, enough for four people. Anne Sommerville: This tasty... Ragout Fin(*) For 2 people as main course, for 4 people as entrée. Rinse the veal and pat dry. Remove fat, tendons and... Stuffed Onions with Minced MeatSoak the bread roll in water. Remove the peel from the onions, cut a lid small at the top of each. Blanch in... Fish Fillet Alla PuttanescaDry the fish fillet with kitchen towel, put in the refrigerator until use. Cut the olive flesh in pieces from... Pike Perch Fillet on Red Onion Cabbage with Celery SauceOnion slaw: Sift the powdered sugar into a saucepan and caramelize over medium heat. Extinguish with the port... Lower Rhine Kuschelemusch with Provencal RefinementPlace the fish fillets in a large enough bowl, pour the marinade ingredients over them, cover and refrigerate... Pike Perch Fillets with Pepper SauceTry this delicious pasta dish: Fillet walleye. Set fish trimmings aside. Rinse and dry fillets. Brush with... Spinach Lasagna NeptuneChop shallot and garlic, saute in a little butter until soft. Add diced tomatoes with the liquid, make until... Stack of Lentil Mousse with Apple Sauce – J.AmirfallahRemove the skin from the onions, chop half of them and sauté in a saucepan with a little oil. Season with...