Cinnamon Stars (Also Suitable for Diabetics)

For the cinnamon stars, knead all ingredients into a firm mass and roll out to a thickness of approx. 5 mm.

For the lemon glaze, sift powdered sugar, mix with egg white and lemon juice until thick and heat slightly in a water bath.

Coat the dough with lemon glaze. Cut out stars with a star cutter (diameter 6 cm) and place on a baking tray lined with baking paper.

Bake the cinnamon stars in the oven preheated to 150 °C for approx. 15 minutes.

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