Chorizo Risotto with Bean Pods

Maybe your new favorite bean dish:

So Pronto Ragazzi and here we go: In a small saucepan bring 500 ml of water to make and pour in so much vegetable broth powder or bouillon cube that a light, not too concentrated clear soup. Who would like to make absolutely clear soup, under griesnockensuppe_460 in the Internet search, there stands wies goes. This clear soup should stand on the switched off hotplate warmly ready.

Remove the skin from the onion, atomize it and sauté it in a brave dash of olive oil and medium heat until translucent. This may take four minutes, halfway through you can also add the long-grain rice, which will also be sweated until translucent. Next, it is very important that nothing browns here and bitter substances arise! If necessary, pull the saucepan from time to time next to the stove and as soon as the long-grain rice is in it: Stir, stir, stir – this goes on for 20 minutes in detail. For the white wine opening one must stop with the stirring naturally briefly, the stirring is the first Degustationsglas besides granted.

When the contents of the pot are nicely transparent, a small ladleful of hot clear soup can be poured in. Lower the temperature to 1/3 and stir again until all the liquid in the long grain rice is absorbed. If the stove top is too hot, too much will evaporate, so work leisurely and gently.

And as soon as the liquid

Related Recipes:

Sereshk PoloPolo (Iranian name for cooked long grain rice): First, soak the long-grain rice in water for about half an... Herrenpilz-Risotto – Risotto with Porcini MushroomsHave fun preparing this mushroom dish! 1. briefly rinse the dried mushrooms under water, then pour 550 ml of... Risotto with PecoroniMelt the butter and sauté the onions until translucent. Add the long-grain rice and stir until translucent... Stuffed Peppers with ParadeissauceWash the peppers, carefully cut away the top with the stem at the upper edge, then carefully remove the core... Basic Rice Recipes for Roman PotPlace the long-grain rice with the chicken soup in the watered Römer pot and season with curry. Cook the rice... Stuffed White Cabbage Leaves – LahanodolmadesLahana cabbage thrives mainly in Greece and the Middle East. Since its leaves do not tear during cooking, it... Moors and Christians – Moros Y CristianosPerhaps your new favorite bean dish: In a kelomat, cook the beans with water and oregano until al dente (about... Vegetable Jambalaya1. make long grain rice in a large saucepan with salted boiling water for 20 min until cooked. Drain, rinse... Cooked Chicken in Ginger-Orange SauceSeason the chicken strips with half the salt and a tiny bit of pepper. Add the orange juice and mix... Fillet of Matie with Bean Pods and BaconMaybe your new favorite bean dish: Clean and rinse beans. Steam with savory and a pinch of salt in a little...