Chili Sin Carne

For the chili sin carne, first remove the peel from the garlic cloves, grind with salt to a paste, remove the peel from the onion and chop finely.

Clean, halve, remove, rinse and dice the bell bell pepper. Peel and dice the carrots. Remove the skin from the tomatoes, remove the seeds and also dice.

Heat olive oil in a saucepan and sauté the garlic paste and diced onion until translucent. Add the bell bell pepper and carrots and sauté. Finally, add the diced tomatoes.

Add chickpeas and corn, pour mineral water, bring everything to a boil, season with pepper, salt, paprika and chili spices.

Sprinkle in vegetarian mince and simmer the chili for 10-15 minutes on low heat. Then season again.

Sprinkle chili sin carne with parsley and serve hot.

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