Chicory Salad with Fruits

Peel oranges and grapefruits, separate into individual wedges and remove white skin. Squeeze the lemon. Peel and slice the apple, sprinkle with half of the lemon juice. Remove outer chicory leaves and quarter chicory lengthwise. Rinse celery leaves. Peel and slice onion and fennel. Chop chives.

Mix curd and chives. Season with salt and pepper. Season the chicory with the olive oil and the remaining juice of one lemon.

Bring to the table well chilled on plates, arrange vegetables and fruit nicely. Offer curd sauce separately with it.

Prepare this leaf salad just before serving to keep it nice and fresh.

– Country : France – Takes : 00 h half an hour – Preparation t. : half an hour – Difficulty : Easy – Price : Medium

Our tip : Always use fresh chives if possible!

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