Chestnut Ice Cream

Boil the milk with half of the sugar. Beat the egg yolks with the rest of the sugar in a baking bowl at medium speed until creamy. Pour the milk, when it boils, onto the egg mixture all at once, whisking constantly. Pour everything back into the bowl, turn down the heat and stir continuously with the wooden spatula. Attention: the quantity must not really make. The heat must not rise above 83 degrees! You quickly feel how the quantity thickens, on the spatula held horizontally you draw a line with your finger: if it remains unchanged, the sauce is correct, it “coats the spatula”. Remove from the heat. Pour the chestnut puree into a wide bowl and gradually fold in the hot ice cream mixture, beating vigorously to obtain a smooth mixture without lumps. When cool, pour into the ice cream maker (or freeze).

Related Recipes:

Basil Ice Cream with Balsamic Vinegar StrawberriesFor the basil ice cream, finely grate the lemon peel and squeeze the lemon (approx. 30 ml). Cut the vanilla... White NougatFor the white nougat, first line a 2×15 cm baking sheet with a 38 x 50 cm piece of baking paper. Grease the... Low Carb Protein Bread with Flax Seeds From the ThermomixFor low carb protein bread with flax seeds from the Thermomix, grease the loaf pan with oil. Preheat the oven... Ham in Nut DoughStir lukewarm milk, crumbled yeast and sugar in a baking bowl, cover with plastic wrap and let rest for 10... Chestnut Ice Cream with Chocolate Sauce and KumquatsKumquats Divide the kumquats lengthwise into 4, place in a saucepan with the water and sugar, bring to a boil... Green and White Buttercream SlicesTry this delicious cake recipe: 1. mix flour, cornstarch and baking powder. Separate eggs. Whip egg whites... Smoked Pork Tenderloin with Tomato Salad and Olive Oil Ice CreamFor the smoked pork tenderloin with tomato salad and olive oil ice cream, clean the tenderloin well (parry it... Cream Ice Cream Basic RecipeFor the basic cream ice cream recipe, bring whipping cream, milk and sugar to the boil, let stand for 30... Lemon Ice CreamCut the lemons in half, squeeze them and measure out the juice. Mix yogurt, juice of one lemon and one third... Refreshing Ice Cream Cake with Chocolate and Brittle1. line the bottom of a cake springform pan (26 cm) with whole butter cookies. For the gaps, break through a...