Cheese Soup with Brown Bread Croutons


Rating: 2.55 / 5.00 (11 Votes)


Total time: 30 min

Servings: 4.0 (servings)

Ingredients:












Instructions:

For the cheese soup with brown bread croutons, cut the cheese into small pieces and boil in milk and cream. Stir constantly to dissolve. Season with pepper and cognac. After 2 minutes of boiling, froth up with a mixer.

Meanwhile, toast the brown bread cubes in butter and sprinkle the cheese soup with them and plucked parsley before serving.

Related Recipes: