Chard Bacon Dumplings




Rating: 3.97 / 5.00 (175 Votes)


Total time: 45 min

Servings: 2.0 (servings)

Ingredients:












Instructions:

For the chard and bacon dumplings, first finely chop the onion and garlic, cut the chard leaves into fine strips (without stems!). Fry the onion in the butter, stir in the parsley and the bread cubes. Mix well in a bowl with the eggs and a little water, add salt and then leave to soak for about 10 minutes.

In the meantime, fry the bacon a little with the garlic, stir in the chard leaves until they collapse a little. Then add the mixture to the bread cubes and stir well. Add the flour and mix well again.

Then form chard-bacon dumplings and let them steep in lightly simmering water for about 15 minutes.

Related Recipes:

Pike on ChardFor the pike on chard remove the stem from the chard, cut away coarse or damaged leaves and wash carefully... Poulard Breast Gratinated with Brown Rice on Chard Vegetables WithLong grain rice: Heat the safflower oil in a saucepan and sauté the shallots. Add the brown rice, glaze and... Feta Chard StrudelFor the feta chard strudel, first make the strudel dough. A recipe with detailed instructions can be found... Swiss Chard CrepesFor the chard crepes, whisk flour and eggs with milk and a pinch of salt to a smooth dough, let the dough rest... Mallorcan Pizza with Chard – Coca De VerduraSift the flour into a large enough bowl and make a well. Stir the yeast with sugar and water until smooth and... Chard, Basic Recipe and VariationsThe leaves are stripped from the stalks, washed, boiled in boiling salted water until soft, rinsed with cold... Pho with Chard and TofuFor the Pho with chard and tofu, first make the soup. Clean the soup vegetables and cut them into large... Stuffed ChardFor stuffed chard, wash the chard leaves and blanch briefly. Mix minced meat with bread rolls, chopped... Cream Chard with Millet and Auxiliary CookA great spinach recipe for every taste: * For gourmets from crawling age (from in about 6-8 months). (1) Put a... Frutti Di Mare with Curry and Exotic FruitsPasta dishes are always a good idea! Cut the monkfish into 2 cm cubes. Remove the crab tails from the shell...