The Campari with ice and lemon in a large tumbler form and fill with soda. Instead of soda also tonic water, bitter lemon or possibly 7 Up.
Related Recipes:
Original Campari MilanoTo make the Original Campari Milano, first fill a wine glass halfway with ice cubes. Pluck the mint leaves...
Marinated Peaches with Campari SabayonPeel and pit the peaches and cut them into thin slices. Mix with grappa, grenadine, lemon juice, a few strips...
Winter Beet Gin and TonicFor the winter beet gin and tonic, first finely dice the beet and leave to infuse for a week with the gin...
Lychee or Lychee Info + a Few Recipe Suggestions.Litchi compote: The already browned, i.e. fully ripe fruits are freed from their sproed skin. You can now pour...
Green Asparagus Spears with Orange Campari ButterAn asparagus recipe for gourmets: For the asparagus spears, if necessary, peel only the lower third and cut...
Brandy ColaIn a large tumbler add ice cubes and the brandy form, fill with cola and finally add the lemon. Nicolai...
Suze Tropic(*) Suze is a French. Aperitif with anise flavor from the house Pernod. Mix all ingredients in a highball...
Lemon Ice CreamCut the lemons in half, squeeze them and measure out the juice. Mix yogurt, juice of one lemon and one third...
Oriental Fruit SaladPeel orange, tangerines and grapefruit, remove white skin and fillet. Cut figs, dates, apple and pear into...
Pomeranian ConfectionFor the bitter orange confection, prepare the almond marzipan by finely grinding the almonds in a food...