Calypso Chicken


Rating: 3.00 / 5.00 (3 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:


















Instructions:

Marinate the chicken breasts in the juice of one lemon and lime juice, lime zest and 100 ml of liqueur. Soak the raisins in the remaining liqueur. Preheat the oven (200° Celsius).

Remove the chicken breasts from the marinade, let them drain and brown them lightly in the melted butter with the spring onions and the garlic, keeping the marinade. Mix the remaining spices and ingredients into the marinade and pour over the chicken breasts arranged in an ungreased mold. Bake in the open dish for 45 minutes. Serve with red saffron rice and chili peppers.

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