Cabbage Stalk Lasagna

Blanch the whole cabbage stalks together with the leaves in sufficient salted water for two minutes. Carefully lift out and drain on a kitchen towel.

Peel and chop the shallot. Sauté in olive oil until golden. Add the tomato puree and fry briefly. Add the tomatoes and cook on low heat for about ten minutes. Season the sauce with salt and pepper. Chop the parsley and add.

For the béchamel sauce, melt the butter and sauté the flour for a minute. Slowly add the milk, stirring vigorously, and bring to the boil. Lightly simmer the sauce for two to three minutes. Now fold in the Sbrinz. Season to taste with salt, pepper and freshly grated Muskt.

Grease a baking dish with butter. Spread the bottom with cabbage stems. Pour half of the tomato sauce over it. Cover with cabbage stems and spread the remaining tomato sauce evenly on top. Finish with vegetables. Pour the béchamel sauce on top.

Meanwhile, bake the cabbage stems lasagna in the oven heated to 220 degrees on the second rack from the bottom for about thirty minutes.

Related Recipes:

Fish and Cabbage Stalk Lasagna(*) for a wide ovenproof dish of 2 1/2 liters, greased, should offer for 4 people White sauce: warm butter... Green Lasagna Bolognesa StyleThe ragout: Sauté finely chopped onions, garlic, chopped pepperoni, carrots and celery in olive oil, then add... Green LasagnaPasta dishes are just always delicious! Rinse and prepare fresh spinach. Prepare bechamel sauce: Melt the... Cabbage Rolls in Beer SauceCut bacon, pork tenderloin into small cubes, soak white bread in milk and squeeze out, heat butter, chop onion... Hearty Savoy Cabbage StewTry this delicious pasta dish: Clean cabbage and cut into strips. Heat fat in a large saucepan, sauté cabbage... Macaroni LasagnaFor the macaroni lasagna preheat oven to 180°C. Finely chop the onion, crush the garlic and grate the... Ostrich Steak with Salsa Sauceand roast with olive oil in a grill pan. Make the spaghetti al dente in salted water and olive oil, drain and... TomatencremesuppeFinely dice the bacon. Remove the skin from the onions and chop them. Rinse the tomatoes and dab dry. Remove... Pike Perch Fillet on Red Onion Cabbage with Celery SauceOnion slaw: Sift the powdered sugar into a saucepan and caramelize over medium heat. Extinguish with the port... Ribs with Red Cabbage and PowidlHave you tried this delicious recipe with red wine? Remove the peel from the ginger and grate finely. Season...