For the cabbage fritters, first cut the cleaned cabbage into small squares. Peel and dice the onion.
Cook the fritters in boiling salted water according to package instructions.
Heat the oil and sauté the onion until translucent. Add the cabbage, season and pour in the clear soup. Cover and simmer at low temperature for about 15-20 minutes. Add the meatballs and mix well.
Garnish the cabbage fritters with cress and serve immediately.
Related Recipes:
Cabbage Fritters with Fried Pike PerchA great fish recipe to make yourself: For the cabbage fritters, blanch the white cabbage in bubbling boiling...
Cabbage Fritters with BaconFor the cabbage fritters with bacon, fry the sliced onion in oil, add the finely diced bacon and sugar and...
Stuffed White Cabbage SausagesCut the bread into small cubes and soak in the milk. Boil plenty of salted water. Cook the whole white cabbage...
Romanian Cabbage RollsFor Romanian cabbage rolls, first prepare the sauerkraut Romanian style: Remove the stem from a head of white...
Vegetable Fritters with Chive YogurtFor the vegetable fritters with chive yogurt, first peel and finely dice the onion and garlic. Wash, clean and...
Red Cabbage RollsMulticultural cuisine at its best: hearty cabbage rolls and oriental stuffed vine leaves were the inspiration...
Red Cabbage Soup with CranberriesFirst rinse the red cabbage, remove the outer leaves, then cut the cabbage into quarters, discard the stalk...
Red Cabbage and Potato GratinFor the red cabbage and potato gratin, first quarter the red cabbage, cut away the stalk and cut the rest into...
Rice Fritters with LetchoFor the rice fritters with letcho, first prepare the rice with water according to the package instructions...
Hearty Cabbage PuddingClean, rinse and coarsely chop the cabbage. In a saucepan, bring half of the water to a boil. Season with the...