Bread Loaf

For the bread loaves, melt chocolate slowly, it should not get hotter than 38 degrees. Cream sugar and eggs, stir in bitter almond oil and soft chocolate. Then knead in the remaining ingredients.

Form small balls and roll them in powdered sugar, then place them on baking sheets lined with baking paper, flatten them a bit and bake them at 160 degrees for about 15 minutes.

Remove the loaves and let them cool.

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