Today there is a unique opportunity to benefit from Jean Marie Dumaine’s long-ago exam to become a chef…
In this country, lettuce is a raw food and hardly anyone would think of “frying” the tender leaves. In France it is completely different, salads are served there completely naturally warm as vegetable addition. Jean Marie Dumaine introduces us to the mildly succulent dish from his homeland and recommends veal chops fried in butter to go with it.
Check the outer leaves of the lettuce for sand and soil, and rinse them carefully but thoroughly with cold water, drain and cut the stem clean at the bottom.
Now cut the head in half lengthwise, if it is very large, quarter it lengthwise, but in any case so that the leaves can still hang in at the bottom of the stem, so that the lettuce does not fall apart later when stewing. Cut the seasoned vegetables and the bacon into very small cubes, sauté them in a bowl with a little butter and extinguish with the white wine. Blanch the lettuce for two minutes in boiling salted water, rinse with cold water, squeeze the pieces with your hands and put them on top of the seasoning. After another 8 min at low temperature in the closed saucepan the lettuce is cooked.
In the meantime, season with salt and pepper the meat from all sides and sprinkle a we
Related Recipes:
Veal Heart in Red Wine with Braised CabbageA wonderful recipe with red wine! Some would bring it to the table at most the cat…the heart. Offal on...
Mango Cake with White ChocolateFor the shortcrust pastry, quickly knead all ingredients until smooth. Leave the dough to rest for about half...
Exotic Sauerkraut SaladLoosen sauerkraut with a fork, then chop coarsely. Cut away the stem and leaves from the pineapple. Place...
Chicken Salad with Melon and Sesame SeedsCut the poultry meat into fine slices or strips. Peel the melon, cut it into quarters and remove the seeds...
Panachee of Noble Fish with Vogerlsalat and Balsamic Vinegar DressingPreparation of the fish: Fillet the fish, cut the tranny parts of the salmon into small pieces. Remove the...
Salad Composition in RedClean and rinse the lettuce and shake very well dry. Pick into bite-sized pieces. 2. clean, rinse and quarter...
Winter SaladCut endive and Chinese cabbage into small pieces and rinse well, as well as the cleaned lettuce. Cut mushrooms...
Banana Blossom SaladSauce: Mix all ingredients well in a baking bowl. Leaf salad: Remove the outermost 2 leaves from the blossoms...
Braised Veal Roll with ParsnipsFor the braised veal roll roast with parsnips, first season the veal with salt and pepper, peel the shallots...
Carciofi Al Tegame Alla Romana – Baked Stuffed Artichoke HeartsCut the stem ends of the artichoke hearts level so they can stand upright. (Rub all the cuts with the juice of...