Roughly chop the onions, roast them in butter until golden, dust with flour, pour in the clear soup, boil the sauce for 15 minutes, season with mustard, salt and juice of a lemon and stir in the whipped cream. Add finely chopped mushrooms and gherkins to the sauce. Cut the meat into strips or cubes (or into flat pieces) and fry at high temperature in a frying pan (approx. 2 min.). The meat must remain pink on the inside and must not be cooked through, otherwise it will taste leathery.
Mix the roasted meat with the sauce, add the meat and toss it briefly in the sauce, but do not bring it to a boil. If you wish, you can refine the sauce with sliced tomatoes (add them to the onions).
Serve with bread dumplings, fried potatoes, long grain rice or pasta.
Related Recipes:
Fillet Tips Stroganoff WithPasta dishes are just always delicious! -parted, in strips -fine diced ewuerfelt -cleaned + + halved rt. Heat...
Rhenish SauerbratenRinse the meat. Peel the onions, cut into narrow slices. Remove the peel from the carrot and dice finely...
Marinated Pork with Black BeansPerhaps your new favorite bean dish: Cut the meat into paper-thin strips, about 3 inches long and 1 inch wide...
Quick Festive MenuPasta dishes are always a good idea! Cream of potato soup Vancouver : Cook cream of potato soup according to...
Braised Leg of Venison with Red Wine & Pumpkin WedgesA delicious recipe with red wine! Peel the onions, carrots and celery. Cut everything into coarse cubes. Peel...
Stuffed Turkey with Earth Apple WafflesThe bacon is best cut by the butcher on the machine into very narrow slices. Wash the turkey with cold water...
Beef Broth with Ham SchoeberlA great pasta dish for any occasion: Wash bones under running water, place in a large saucepan and fill with...
Lamproie a La Bordelaise – Neunauge a La BordelaiseA great fish recipe to make yourself: Hang the lamprey by the head and trim the tail. Collect the blood in a...
Pike Perch Fillet on Red Onion Cabbage with Celery SauceOnion slaw: Sift the powdered sugar into a saucepan and caramelize over medium heat. Extinguish with the port...
Fillet Steak with Potato Cap on Spring Vegetables and …Remove outer leaves of chicory, cut out stem and cut into quarters. Clean spring onions and cut into rolls...