Beef, Shredded

Rinse the beef, rub dry and cut diagonally to the grain into very thin slices (almost scrape), fry in hot oil for 10 minutes, then keep warm.

Fry the finely chopped onions in very hot butter until translucent, add the diced cucumbers and sliced olives to the onions. Add the paradeis pulp, season with salt and pepper and cook for 3 minutes, stirring continuously.

Mix the meat neatly with sour whipped cream, add to the onion mixture and heat. Season with salt, bell pepper and paprika and season.

Put immediately hot on the table.

Tip: Black or green olives? Find out which you like better and use them!

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