Barbecue Bread

First, mix all the ingredients for the grilled bread and knead with a food processor for 3 minutes slowly and 5 minutes quickly.

Cover the dough and let it rise in a warm place for about 30 minutes.

Then divide into 8 pieces, work round and let rest briefly. Shape each piece into an oblong patty. Brush both sides with olive oil, cover and let rise again for a few minutes.

Place on the grill, not too hot, and grill on both sides for 1-2 minutes each and serve.

Related Recipes:

France : Pompe De Noel – Sweet Christmas BreadA great cake recipe for any occasion: 1. sift flour into a suitable bowl and make a well in the center... Farmhouse BreadIn the first step, place the flour, salt and bread mixture in the Cooking Chef stainless steel bowl. Form a... Booklets with Vanilla SauceFor the Buchteln with vanilla sauce, first prepare a Dampfl. For this, mix the yeast well with 3 tablespoons... Jamaica Jerk Pork LoinCut the pork fish into 2 1/2 cm thick pieces in a butterfly shape. Now, using the tip of a kitchen knife, cut... Sourdough Bread with ZucchiniFor the sourdough bread with zucchini, prepare the pre-dough in the evening: To do this, mix lukewarm water... Blueberry Philadelphia Bread with Blueberry Laurel : > JamDough ingredients in the food processor form and knead 8 min. Cover and let rise for 1 hour in a protected... ChallahChallah is the traditional egg-ferm dough bread in braid form, served on Shabbat and other Jewish holidays. As... Country Bread TuscanyFor the country bread Tuscany mix the sourdough with salt and let stand for a few minutes. Mix Marsala and hot... Club Sandwich with Grilled Wild Salmon and VegetablesFor the club sandwich with grilled wild salmon and vegetables, defrost the wild salmon fillets, cut in half... Nut BunFirst, briefly heat half of the milk in a small saucepan, pour into a small bowl, crumble in the yeast and mix...