Try this delicious cake recipe:
Beat the eggs, egg yolks, sugar and vanilla sugar until creamy. Mix the flour with the cornstarch, sift it onto the egg mixture and gently fold it in. Warm the butter, cool again and fold into the batter drop by drop.
Grease the Easter lamb cake pan with butter and dust with flour and breadcrumbs. Bake at 180 °C for about 35-40 minutes.
Use powdered sugar or chocolate coating for garnish.
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