Place sugar, dry yeast, flour, salt, oil and water in a large enough bowl. Prepare with dough hook to a smooth dough. Let the dough rise at room temperature for about half an hour. Spread a small baking bowl (12 cm ø) over the rim with aluminum foil, fill with household paper (kitchen paper). Place the overhanging aluminum foil over the household paper together. “Stuffing” from the baking dish and make another three molds in this way. Brush the aluminum molds all around thinly with oil. Knead the yeast dough again briefly, divide into four parts. Roll out a round plate of about 14 cm and about 18 cm ø from each part. Place the smaller plate on a baking tray, and place the aluminum layer on top. Place the larger plate over the mold, pressing the edges of both plates well together. Cut out small leaves from the dough scraps for decoration and place them on each cup. Brush the cups with beaten egg yolk-milk mixture. Bake until golden brown. Immediately after baking, cut a lid from each cup into small pieces. Remove the aluminum filling. Place the cups and lids on the baking tray once more and bake for another 10 minutes in the switched-off oven. Fill when cooled down.
Hot air: 170-190 °C , 1st rack from bottom, 30-35 min Top/bottom heat: 200-220 °C , 1st rack from bottom, 25-half hour in heated oven.
Related Recipes:
Trout in Aluminum FoilFor the trout in aluminum foil, first prepare all the ingredients. Wash and roughly chop the parsley, peel the...
Booklets with Vanilla SauceFor the Buchteln with vanilla sauce, first prepare a Dampfl. For this, mix the yeast well with 3 tablespoons...
Covered Apple Pie From the Baking SheetA simple but delicious cake recipe: 1) Knead together vanilla sugar, flour, sugar, fat and eggs with the...
Zucchini StrudelFor the zucchini strudel, first prepare the filling. To do this, put the dumpling bread in a bowl, pour the...
Ham in Nut DoughStir lukewarm milk, crumbled yeast and sugar in a baking bowl, cover with plastic wrap and let rest for 10...
Landaiser Brioche WreathTry this delicious cake recipe: For the yeast dough: In a baking bowl, melt 3 g of baker’s yeast in 10...
Apple Pie Baked in ReverseTry this delicious cake recipe: (*) Round baking tray of 21cm =. Spread butter (1) on baking tray. Cover with...
Covered Apple Pie From Baking SheetTry this delicious cake recipe: A stunningly tasty cake, divide into lozenges or possibly slices for serving...
Meringued Raspberry TartA simple but delicious cake recipe: (*) for a cake springform pan of about 24 cm ø, edges greased almond...
Green Asparagus Spears with Olives Steamed in FoilPeel the lower third of the green asparagus [1] and cut the ends into small pieces. Rinse and drain the...