Baby Recipe Millet Chocolate Cream with Banana

Towards the end of the first year of life, the teat is increasingly replaced by the spoon. Instead of the milk bottle, you can then make your baby a cereal porridge in the evening. Instead of oatmeal, try millet: it tastes mild and cooks faster than other cereals such as wheat, oats or barley.

Rinse the millet with hot water in a sieve, stir with milk, carob powder and hazelnuts, let it bubble up in a small saucepan and swell at low temperature for about 40 minutes. Remove the peel from the banana, add to the pulp form and blend briefly with a hand blender. Fill a dessert bowl with the creamy curd mixed with a teaspoon of water and put a few slices of banana sprinkled with the juice of a lemon as a garnish.

Cereals from: 50 g corn semolina with 0.2 liters of milk for 5 minutes, 50 g wheat, buckwheat or barley whole grain meal with 0.2 liters of milk at low temperature for about 15 minutes, perhaps 5 minutes to soak. Whole-grain rice cooks for about 40 minutes, so use rice flakes.

Tip: Use better chocolate – the more delicious the result!

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