Asia Noodle Salad

For the Asian noodle salad, cook the noodles al dente according to the package instructions, drain, rinse briefly and leave to drain.

Clean the mushrooms, cut out the stems and cut the heads into strips.

Press the garlic. Cut scampi in half lengthwise, sauté over high heat in olive oil, reduce heat, add mushroom strips and garlic.

Clean the spring onions and cut diagonally into fine rings.

Wash chili pepper and remove seeds and stalk, chop finely.

Now mix the still warm noodles with garlic, scampi, mushrooms, chili and spring onions properly. Mix the juice of a lime, sesame oil, sunflower oil, soy sauce, pepper and salt and marinate the Asian noodle salad with it.

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