Apricot Almond Cake


Rating: 5.00 / 5.00 (1 Votes)


Total time: 45 min

Servings: 1.0 (servings)

Ingredients:















Instructions:

A simple but delicious cake recipe:

Cut the apricots in half and remove the seeds. Beat the butter with the sugar and vanilla sugar until creamy. Fold in salt, rum and gradually the eggs. Mix flour, whole wheat flour and almond kernels and fold into the batter. Grease a cake springform pan and sprinkle with the sliced almond kernels.

Fill the dough into the form and spread the halved apricots evenly on top. Bake the cake in the oven heated to 175 degrees (convection oven) for about 40-45 minutes.

Cool the cake a little bit, turn it out of the form and glaze it with hot apricot jam.

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