For the ham dumplings, cut the ham into small pieces, put it in a bowl, add 2 whole eggs, salt, pepper from the mill and mix. Add the flour by the spoonful, stir until a nice dough is formed. Add some chives, form dumplings and boil in boiling water.
For Granny’s Grenadier March, dice leftover meat and sausage. Cut potatoes into slices and fry both in oil. Cut onion and let it sweat. Add noodles and fry a little. Season the Grenadiermarsch with salt and pepper and serve garnished with herbs.
Put flour and baking powder in a suitable bowl and mix. Make a dent in the center. Pour in egg, almond kernels, sugar and all spices. Cut the butter in flakes over it. Knead all ingredients together to form a smooth dough. Wrap in plastic wrap and refrigerate for at least an hour. Roll out … Read more
The braised rabbit legs with peppers, carrots and tomatoes get additional flavor from a sauce served separately, seasoned with plenty of tarragon, dill, celery greens, parsley and chervil 1. Set aside a few tender leaves of the celery greens for the sauce. Clean and trim celery. Clean peppers, carrots and shallots and cut into coarse … Read more
carefully rinse and dry one third of the oranges and one third of the lemons. Remove peel from fruit so that a “snake” is formed. Squeeze all oranges, grapefruits and lemons and transfer to a punch bowl. Add rum, pomegranate, pineapple juice syrup, and sugar cubes and stir to combine. Add the peeled skins of … Read more
Rinse the blueberries. Soak the bread in the milk, squeeze and make a homogeneous amount in the hand mixer. Mix well the sugar and the egg yolks. Add the warm butter and the bread mixture. Add the juice of one lemon and the blueberries and – carefully – fold in the egg whites beaten to … Read more
A great pasta dish for any occasion: Toss the pasta in enough boiling salted water, once the water boils repeatedly, pour in a mug of cold water. Repeat this three to four times until the noodles are cooked, but not too soft. Drain and drain. Bring the clear soup to a boil. Cook the chicken … Read more
For the spicy sausage salad, first mix all salad ingredients. Stir the ingredients for the marinade and pour over the salad. Arrange the spicy sausage salad on the lettuce leaves and sprinkle with parsley.
Rinse the cutlets, dry with kitchen paper, season with salt, season with pepper and cut in half. Heat butter and oil together in a frying pan and sear the cutlets on both sides for about 5 min. Add white wine and vegetable soup. Cut the feta cheese into coarse cubes and add to the meat … Read more
For the mustard sauce, mix the butter with flour in a saucepan. Add mustard and stir together with lemon juice in the thin sweat. Mix white wine with soup and pour in, stirring constantly. Bring to a boil and simmer for a few minutes. Reduce heat. Mix yolks with 2-3 tablespoons of the sauce. Add … Read more