For the Thai chicken noodle soup, wash the meat and cut into strips. Chop the garlic, chop the tomato coarsely and heat the oil. Fry the garlic and meat in it until hot. Add noodles and chicken soup and simmer gently for about 15 minutes until noodles are al dente. Add coconut milk, tomato, soy … Read more
For the carrot salad, peel the carrots, grate them and put them briefly in boiling water until they are soft (depending on your preference). Finely chop the onion, add the cooled carrots, season with vinegar, oil, water, salt and pepper and the carrot salad is ready.
Rinse potatoes, remove peel, rinse, cut into large pieces Prepare as for boiled potatoes Cook for about 20 to 25 minutes Evaporate water until the potatoes are dry Put the milk and butter in a saucepan, add the potatoes, turn the heat down to low and stir heartily until the mashed potatoes are fluffy and … Read more
For the cheese cookies for Bello & Friends, mix everything together and spread on a baking tray lined with baking paper, bake at 160 degrees convection oven for about 50 minutes. Cut into pieces. If necessary, let dry for some time with the oven turned off.
This sauce is served with cheese (that is, between the main course and dessert), it goes best with stronger cheeses, for example, goat cheese. Mix honey and Drambuie, marinate nuts in it for 1 to 2 days in the refrigerator (covered). Just before serving, warm up in a water bath. Arrange cheese on plates, garnish … Read more
Clean the leeks, cut only the white and light green in half lengthwise, rinse, drain and dice. Dice the onions. Clean the chard, rinse, drain well, remove the white stem wedge-shaped and dice. Peel and dice the potatoes. Blanch the chard leaves in boiling salted water, pour into a colander, rinse, drain and squeeze well. … Read more
Exactly skin the venison with a sharp kitchen knife, rinse, dab dry and cut into cubes, place in a container. Clean and chop the vegetables. Peel and finely chop the garlic cloves. Bring 1 l of red wine with the fruit vinegar, half of the vegetables and all the spices to the boil once and … Read more
Cut the beets into fine slices and cook in salted water until half soft. Cook a “Roestchen” with milk and enough butter and add chives. Steam the beets for a few minutes, but they should not fall apart. If necessary, add a little milk to make a thick, whitish sauce.
For the ladies caprices, prepare a shortcrust pastry from flour, butter, powdered sugar, vanilla sugar and yolks. Let the dough rest for 1/2 hour. Roll out dough and cut out cookies. Cut a hole in half of the cookies stars. Bake at 180 degrees for about 12 minutes. Sprinkle the cookies with the holes with … Read more
For radicchio salad with oranges, first cut the radicchio into noodles and soak in warm water to dissolve some of the bitterness. Cut the orange in half. Squeeze one half, peel the other half and cut it into pieces. Now mix well the sour cream with the orange juice, the orange pieces, oil, vinegar and … Read more